The Menus

Tapas Menu

(Select 6 Options to Share) (Served with Rustic Bread)

Patatas Bravas with Spicy Piquillo Pepper and Tomato Salsa (v)

Albondigas -Beef and Pork Meatballs in Tomato Sauce (m)

Crispy Whole Baby Squid with Lemon Alioli (f)

Chorizo in Cider and Mustard (m)

Chickpeas and Spinach in a Rich Tomato Sauce (vg)

Fennel and Apple Salad with Fresh Mint and Citrus Segments (vg)

Garlic and Chilli Prawns with Coriander Salsa (f)

Tortilla Espanola – Classic Potato Omelette (v)

Avocado Tostada with Pickled Red Onion (vg)

Pulpo – Braised Octopus in a Sherry Vinegar Dressing (f)

Chicken Thigh in Honey Mustard Cream (m)

Padron Peppers with Sea Salt (vg)

Frito Mallorquin – The traditional dish from the island with very unique ingredients of Spiced Lambs Liver, Heart and Kidney with Onions, Peppers, Peas and Potato (please ask us about our recipe) (m)

Feta and Sundried Tomato Salad with Black Olives (v)

Chargrilled Chicory with Honey and Walnuts (v)

Grilled Sardines with Salsa Verde (f)

Sobrassada on Chargrilled Bread with Honey (m)

Fillet Steak with Basil Pesto (m)

Slow Cooked Pulled Pork Tacos with Picked Slaw (m)

Fried Fish Tacos and Samphire Tartare Sauce (f)

Croquettes – Jamon & Manchego (m) / Goats Cheese & Spinach (v) / Salt Cod (f) *(Choice of 1)

(Fully Bespoke Menu’s Available on Request)

Paella Menu

(A choice of 2 with Rustic Bread and 2 Side Dishes to be selected)

Chicken and Pancetta (m)

Seafood – Prawns, Mussels, Calamari, Clams and Marinated Shell on Prawns (f)

Chicken and Prawn with Green Beans (m) (f)

Black Rice with Squid Ink and Seafood (f)

Vegetabl Paella with Courgette, Mushrooms and Roasted Beetroot (vg)

Arroz Brut – Traditional Bomba Rice Soup with Chicken Thigh, Chorizo, Roasted Red Pepper and Green Beans cooked in a Paella Pan (m)

BBQ Menu

(A choice of 3 with Rustic Bread and 2 Side Dishes to be selected)

Entrecote Steak with Slow Roasted Tomato Salsa (m)

The Ocho Burger with Classic Burger Set of Lettuce, Onion and Tomato, Ocho Burger Sauce and Toppings of your choice (m)

Moroccan Spiced Chicken with Parsley and Mint Yoghurt (m)

Slow Cooked Lamb Shoulder with Apricot Chutney (m)

Chargrilled Pork Chops with Apple Cider Reduction (m)

Charred Mediterranean Vegetables in a Harissa Labneh (m)

Pulpo- Charred Octopus with Citrus Dressing (f)

BBQ Cauliflower Steak with Romesco Sauce (vg) (n)

Salt Baked fish of the Day – Market Specials (f)

Beer Braised Pork Ribs with a Sticky Hot hey Glaze (m)

Sides & Salads

(Please Select 2 Sides in addition to the Paella & BBQ Menus)

Mixed Green Salad with Pickled Red Onion, Feta and Black Olives (v)

Ensaladilla – Mashed Potato and Boild Egg with Alioli, Peas, Carrots and Tuna (f)

New Potato & Green Bean Salad with Wholegrain Mustard Dressing (vg)

Triple Cooked Chips with Ocho Ketchup (vg)

Cold Spanish Rice Salad with Smoked Paprika, Roasted Garlic Roasted Peppers and Fesh Peas with Coriander (vg)

Mallorquin Tomato Salad with Herb Vinegarette (vg)

Panzanella – Cucumber, Cherry Tomato, Red Onion and Crusty Bread Salad (vg)

Roasted Courgette with Spicy Tomato Sauce and Pine Nuts (vg) (n)

Potatoes Roasted in Garlic and Rosemary (vg)

Baby Gem Lettuce with Cumin Citrus Yoghurt, Radish and Hazelnut Crumble (v) (n)

(Please enquire for other seasonal options)

Dessert Menu

Chocolate and Cherry Cheescake

Pink Grapefruit and Lemon Posset with Brandy Snap

Local Cheeses, Ocho Chutneys and Crackers

Creme Catalan

Twice Baked Chocolate Sufflee

White Sangria Sorbet

Limoncello Mousse

(Seasonal Specials Available)

Spanish Cheeses & Local Cured Meats

An amazing array of Local Cheeses and Cured Meats tailored to your needs. Decadent flavours with amazing accompaniments.